Christmas dinner 2010

[rsc]

In keeping with recent tradition, for the record:

Goat Brie
Sardine paté
Crackers

Cornish game hen with orange-rice stuffing
Oven-roasted potatoes
Steamed asparagus with lemon butter
Iggy's French rolls
Tossed salad with mustard vinaigrette

Château Greysac Médoc 2005

Denver chocolate pudding¹
Bengal Spice tea

¹This came out the way it was supposed to, unlike the last time. I cut down on the liquid ingredients a bit.

Comments

[maxauburn.livejournal.com]

That all sounds divine.. but, what is "Goat Brie"?

[rsc.livejournal.com]

Brie made from goat's milk.

[maxauburn.livejournal.com]

Thanks... that's what I thought it was, but wasn't sure. Never had that... how is it?

[rsc.livejournal.com]

It's nice. I think the flavor might be a bit milder than cow-milk brie (but there's a lot of variation anyway).

[ebaug.livejournal.com]

sounds lovely. We had spanekopita, mashed sweet potatoes, cranberry relish, pumpkin pie, and this new (to me) kind of vanilla frozen yogurt called Tart. Yum.