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Xmas dinner 2012
Dec. 25th, 2012 09:15 pmAnother in the continuing series.
Camembert ("selected by Hervé Mons for Whole Foods")
Marinated artichokes
Sardines in mustard sauce
Assorted crackers
Rack of lamb with rosemary, thyme & garlic
Sauteed potatoes and onions
Steamed asparagus with lemon butter
Trader Joe's multi-grain rolls
Green salad with mustard vinaigrette
Sonoma County Old Vine Red (Lot 55)
Denver chocolate pudding
Bengal Spice tea
We'd never done rack of lamb at home before, but we figured it wouldn't be terribly difficult, and it wasn't. It came out very nice, even though it took longer than this recipe indicated, and even so was slightly rarer than I was aiming for. It's possible that our oven runs cooler than the marked temperature, or maybe the recipe is just wrong.
Camembert ("selected by Hervé Mons for Whole Foods")
Marinated artichokes
Sardines in mustard sauce
Assorted crackers
Rack of lamb with rosemary, thyme & garlic
Sauteed potatoes and onions
Steamed asparagus with lemon butter
Trader Joe's multi-grain rolls
Green salad with mustard vinaigrette
Sonoma County Old Vine Red (Lot 55)
Denver chocolate pudding
Bengal Spice tea
We'd never done rack of lamb at home before, but we figured it wouldn't be terribly difficult, and it wasn't. It came out very nice, even though it took longer than this recipe indicated, and even so was slightly rarer than I was aiming for. It's possible that our oven runs cooler than the marked temperature, or maybe the recipe is just wrong.
